There’s a truth to the saying that people eat with their eyes and a well presented plate of food can be a work of art. Coming from an art background myself and as a food photographer, I love working with the contrasting shapes, forms and textures of food and drink. I work with my clients to translate their concept into distinctive images that make mouths water.

Beef featherblade with truffled spatzle, kale, cauliflower served at The Dog and Gun Inn, Skelton.

 

Baked Christmas pudding cheesecake, Annandale Distillery.

A flight of four beers served at Brewdog, Carlisle.

Tasting of pork served at Crown & Thistle , Rockcliffe.

Spring Rolls from The Old Bank , Carlisle

Plum tomatoes at Cochranes Nurseries, Longtown

Beef from Kirkwood Cottages & Fishing, Lockerbie

Chocolate Delice , Station, Kirkpatrick Fleming.

The Crafty Ba'a, Windermere.

Cocktail , The Globe Inn, Dumfries.

I have commissioned Jenny for hundreds of jobs for Carlisle Living magazine where picture quality is of the highest priority. Her professionalism, integrity and organisational skills are second to none. She is a natural ‘people person’ with the ability to go into any home, business or event and bring out the best in her subjects – or deliver eye catching lifestyle images such as food or interiors.
— Kath Smart, Carlisle Living

Overwater Hall Hotel , Ireby, Wigton.

Molly Rose Drinks , Molly Rose Lemonade.

Rabbit raviolo with fennel and onion , The Dog and Gun Inn, Skelton.

Overwater Hall Hotel, Ireby.

Penny Blue, The Halston, Carlisle.